Foodfood (fo̅o̅d),USA pronunciation n.
- any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.
- more or less solid nourishment, as distinguished from liquids.
- a particular kind of solid nourishment: a breakfast food; dog food.
- whatever supplies nourishment to organisms: plant food.
- anything serving for consumption or use: food for thought.
Storagestor•age (stôr′ij, stōr′-),USA pronunciation n.
- the act of storing;
state or fact of being stored: All my furniture is in storage.
- capacity or space for storing.
- a place, as a room or building, for storing.
- memory (def. 11).
- the price charged for storing goods.
Inventoryin•ven•to•ry (in′vən tôr′ē, -tōr′ē),USA pronunciation n., pl. -to•ries, v., -to•ried, -to•ry•ing.
- a complete listing of merchandise or stock on hand, work in progress, raw materials, finished goods on hand, etc., made each year by a business concern.
- the objects or items represented on such a list, as a merchant's stock of goods.
- the aggregate value of a stock of goods.
- raw material from the time of its receipt at an industrial plant for manufacturing purposes to the time it is sold.
- a detailed, often descriptive, list of articles, giving the code number, quantity, and value of each;
- a formal list of movables, as of a merchant's stock of goods.
- a formal list of the property of a person or estate.
- a tally of one's personality traits, aptitudes, skills, etc., for use in counseling and guidance.
- a catalog of natural resources, esp. a count or estimate of wildlife and game in a particular area.
- the act of making a catalog or detailed listing.
- to make an inventory of;
enter in an inventory;
- to take stock of;
evaluate: to inventory one's life and accomplishments.
- to summarize: to inventory the progress in chemistry.
- to keep an available supply of (merchandise);
- to have value as shown by an inventory: stock that inventories at two million dollars.
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